LOLA
Guido y Junin - Recoleta - Reservas: 4804 5959 - info@lolarestaurant.com

Menu
Wine List
Sabores de Invierno


 Restaurant



Menu

A p p e t i z e r s

  • Poached shrimps with hearts of palm, avocado and   golf sauce

  • Torrija stuffed with salmon tartare and greens mezclum
  • Beef carpaccio with dijon mustard sauce, green leaves   and arugula
  • Chicken liver pate maison with toasted almonds and green leaves
  • Filo pastry stuffed with parmesan and gruyere cheese, carrots and zuccinis brunoise
  • Grilled vegetables tower, spinach bouquet and our dressing

  • Zurich crepes

  • Soup of the day

 
 

     

Salads

  • Arugula, tomatoes and bococcinos cheese
  • Endives, oranges and citrus dressing
  • Composition of avocado, hearts of palm, tomato and mushroom
  • Warm duck and fruit salad with greens
  • Smoked salmon with onions and capers
  • Spinach, tomatoes, dry prosciutto, Brie and Parmesan cheese flakers


 

     

O u r V a r i e t i e s

  • Prosciutto, red pepper mousse and basil
  • Selection of soft, semi-hard and hard cheeses with walnuts and grapes
  • Chicken liver pate, prosciutto and mozzarella cheese with tomato confit   for 2 persons
  • Assortment of :composition of avocado, heart of palm, tomato and champignon mushroom; chicken liver paté Maison with toasted; smoked pink salmon souffle and green leaves


Pasta

  • King crab ravioli with saffron sauce
  • Crêpes stuffed with chicken and mushrooms, tomato and cheese fondue
  • Pumpkin sorrentino in ginger butter, amaretto and sage
  • Spinach ravioli with tomato sauce and basil
  • Spinach souffle gnocchi with champagne sauce
  • Risotto with feta cheese, arugula and dry fruits (takes approx. 30´)
  • Fetuccini with seafood and dill cream

 

     

Fish

  • Stuffed Trout with shrimps and almonds, steamed   vegetables
  • Smoked pink salmon on top of fish fume
  • Golden-brown shrimps with coconut sauce, cous cous
  • White salmon on a puff pastry stuffed with mushrooms, over a green sauce cream

Grilled

  • Black hake over Andean potatoes, grilled vegetables

  

  • Pink salmon with spinach molleaux and lemon preserves

 

  • Trout in black butter with vegetables and herbs dressing

  

 


Meat

  • Rack of lamb and his confit, mint and pistachio brunoise
 

  • Tenderloin medallion with mushroom sauce and vegetables composition

 

  • Sauteed sweetbreads on spiced honey and vegetable strings

 
  • Tenderloin milanesa (breaded steak) with cheese and ham, golden crunchy potatoes
  

  • Tenderloin medallion to the green pepper croute with corn flan

 

  • Rabbit farcie, sage and mushrooms, grilled polenta

 

 

  

 

  

Grilled

  • Rumpsteak (bife de chorizo), ask for our garniture
    (takes approx.   30´)
 
  • Barbecue of meats of our earth (serves two)
    (takes approx. 30´)
 

  • Rib eye with egg plants and marinated onions
    (takes approx. 30´)

 

  • Flattened veal tenderloin, zucchini souffle, vegetables and herbs

 
  • Pork sirloin with grill fruits and malbec reduction
 

Poultry

  • Doubled-cooked Duck magret aromatized with oranges and cherries

 
  • Chicken breast with tarragon and Dijon mustard sauce, soft spinach   and squash terrina  
 

Grilled

  • Deboned chicken with fresh vegetables
 

 

Dessert

Chocolate

  • Chocolate mousse with almond crisp
  • Chocolate napoleon, pistachio shot
  • Chocolate dome, with chocolate sauce
  • Chocolate and mint merengado

Degustación de chocolate

  • Chocolate and mint merengado-bitter chocolate mousse-semi-bitter chocolate napoleon-white chocolate and ginger fondue, chocolate and dulce de leche dome cake

Creams

  • Omelette Novergienne, orange sauce

  • Crème brûlée with red fruits cornet

  • Frozen hazelnut and chesnut dacquoise

  • Dulce de leche cheescake with baileys cream
  • Crêpes stuffed with hot dulce de leche mousse and nuts

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Fruits

  • Fresh fruits with sorbet of the day

  • Cointreau parfait with citrus sauce

  • Apples tower with ice cream and figs
  • Sorbet of the day
  • Ice-cream (lemon, strawberry, chocolate, cream and dulce de leche) with sauce (chocolate, vanilla, raspberry or dulce de leche)
  • Lemon ice-cream with champagne

Degustación de postres

  • Warm apple tower, novergienne omelette, Isla Flotante, Sorbet of the Day, Creme Bruleé, Cointreau Parfait, Various Sauces and Side dishes (Serves Two)