Appetizers

• Potato tortilla with caprese roll
• Arugula, tomato and crunchy mozzrella cheese in a bowl
• Prochiutto and black olive bruschettas, green pea cream
• Soup of the day

Main Courses

• Ribeye with small potatoes, bacon, ciboullette and mushrooms
• Spinach fettuchini with shellfish and white salmon involtini
• Chicken roule on crunchy bread, cheese sauce
• Our Chef's suggestion

Desserts

• Flan sampler
• Tangerine bavaroise
• Quince cheesecake
• Our Chef's suggestion

Cabrales Coffee - Tea - Petits Fours

Drinks Included

One bottled water or one soft drink per person
And Santa Julia Chardonnay or malbec (1 bottle for two)